Delicious phallic symbols of glory.
There's a certain rawness of manner in using one's teeth to pull out the pieces of skewered meat on a stick. Almost primitive. The warm meat mixed with the crushed peanut sauce is harmonious.
Human beings have short memories. News today, garbage tomorrow. The case against the popular Kajang satay company on the discharge of toxic effluents is long forgotten. What price for delicious satay?
Sate Kajang Haji Samuri used to be available only in Kajang, but the success story has been replicated all over the Klang valley and beyond. Closer to home, for me at least, is the restaurant at Damansara Uptown. Same satay in an attractive setting. Wear your heels and your finery if you like, but remember that all decorum fizzles when you use your fingers and teeth to remove the deliciously grilled meat.
The price is reasonable too. 60 sen (less than USD$0.20) per stick of chicken, beef, beef tripe, chicken liver and fish satay, while mutton, rabbit and venison satay ranges between 90 sen (USD$0.25) and RM1.60 (USD$0.50) per stick. Nasi impit (compressed rice), sliced cucumbers and sliced onions are essential side dishes.
The thick and delicious peanut sauce is served separately from the sambal. Add the sambal at your own risk. It is potent, but guaranteed to make you break into a heated sweat.
Also check out:
Sate Kajang Hj Samuri
No. 79, Jalan 21/37,
Damansara Uptown, Petaling Jaya.
Tel: 03-7710 5318