Sunday, February 04, 2007

Sek Yuen Restaurant

Whenever we drive past Sek Yuen, we'd tell ourselves that we should go there some time soon. We generally enjoy old-style dining, and the facade of the restaurant with its washed-out, peeling paint was a good reflection of the interior.


Entering the restaurant, it was like we travelled back through time; there were old kopitiam tables and sturdy wooden chairs that had withstood the test of time, white ceiling fans and dusty fluorescent lights suspended by wires and windows without shutters.


In a country where progress is reflected in our country's employment and where locals are in the pursuit of more ambitious vocations, it is heartening to see that cheap foreign labour is not employed in this restaurant. The servers in this restaurant are withered, shrivelled uncles and aunties wearing white pagoda T-shirts over white shorts.


A bespectacled, wizened man with fingers nimbly skimming an abacus was presumably the "cashier".

Chopped wood for the stove is stored at the back to cook the food the traditional way.

The food that you will see below is from an accumulation of two visits. The first time, we went there with no idea what to order. We were impressed with what we had tasted. Our second time was a more educated trip, but unfortunately we were overenthusiastic, and thus we overordered!


I'm a big fan of pork trotters. Unfortunately, Pretty Pui isn't, so it was a nightmare for her as she thrust her chopsticks into the thick fat in search of lean meat. We tried two types of dishes: stewed pork trotters, and stuffed pork trotters with chestnuts, onions and mushrooms. Both are delicious, but the "small" portion of stuffed pork trotters was still too much for 5 of us.


The pei pa duck with its crispy skin would have been more enjoyable had it not been for the thick layers of fat that left one feeling full after consuming it. At first, I tried spitting out the fat, but that left my jaws tired. After that, I was merely tearing off and eating the skin and leaving behind the fat and the meat that seemed to be fused together.


Our dish of chicken came steamed with black fungus, ginger and kum chum (dried lily buds).



We tried two types of tofu dishes; one was seng kua taufu cooked with mushrooms and ridge gourd (petola), and the other, tofu with mixed vegetables. Both dishes came with a starchy egg sauce that was good enough to drink by itself.


We loved the kah heong chai (literally translated as village vegetables) which consisted of nam yue (red fermented bean paste), black fungus, fried foo chuk, chinese cabbage, transparent glass noodles and kum chum. We ordered this on both visits as it was absolutely addictive.


The fluffy, white rice steamed in little aluminium bowls not only looked adorable, but tasted great too.

Note: The airconditioned restaurant is located nextdoor. Same food, different environment. You decide.

Sek Yuen Restaurant
313-1, Jalan Pudu
55100 Kuala Lumpur
Tel: 03-92229457
Airconditioned restaurant: 315, Jalan Pudu.
Tel: 03-92220903

14 comments:

Anonymous said...

you need to order ahead quite a few of their specialities like the pat poh duck and etc. Seems yee sang is very nice here so I guess we'll be going here one day.

boo_licious

Lyrical Lemongrass said...

Boo_licious: We asked them about the yee sang. Apparently, they will start serving it in about a week's time. We're gonna try going there (again!) within this week. Hooked-lah!

malaysianfoodguide said...

lyrical lemongrass:
The stewed pork trotters looked really tempting...

Lyrical Lemongrass said...

malaysianfoodguide: It's really delicious if you enjoy fatty stuff. hehe.

tekko said...

great wish list! if you like Sang Har Mee, should add Green View (PJ opposite Sin Chew Jit Poh) although a bit pricy.

Lyrical Lemongrass said...

Tekko: Hey, why didn't I think of that?! lol. I'll add it into our wish list now. Thanks!
Please feel free to give us more suggestions. :-)

Henry Yeo said...

Did you notice their aircon branch just next door.

My family has been dining there every chinese new year since 1960

Lyrical Lemongrass said...

Wow, Henry. Must be a wonderful tradition to keep!
Yes, I did notice their aircon branch. But I'm attracted to all things old (I get all weepy), so it will take some effort to go to the aircon section. :-)

KY said...

oOO looks like a nice place to go. mouth watering

Lyrical Lemongrass said...

KY: Yeah it's comfort food! Will probably be blogging about it again soon!

Anonymous said...

Went there last month.
Not my kind of food.
Excellent atmosphere.

The style of food a bit too old skool taste.

Anyhow, the waiters/waitresses have ala "colliseum" attitude. They have been around too long to bother about customer service.

Older generation might enjoy this kind of taste.

Eddie

Lyrical Lemongrass said...

Eddie: Thx for dropping by. Actually, we enjoyed pretty good service there. The uncles and aunties were all very friendly to us. Maybe you caught them on a bad day?

lil star said...

I love this place! A bit far for me, but worth the effort. I love the char siu. Best thing in town when it goes with the steamed rice I think. BYO, so very chilled reisling or a dry prosecco in flutes go very nicely.

Anonymous said...

I've been reading many good reviews about this restaurant but unfortunately none of the bloggers gave a map or explain how to get there. I don't stay in Kl and has always find Jln Pudu very chaotic. Mind telling me how I can get there?