Finding this restaurant in the middle of the night with nary a soul in sight within a 2km radius felt like an achievement. As we climbed through a tiny gate attached to a wall that looked like it was still under construction, I suddenly knew what it felt like to be Aladdin when he first chanced upon the treasures in the cave. Before me, there stood a restaurant in the middle of nowhere with warm lights peeking out through huge glass windows, welcoming a hungry stranger in. There didn't seem to be many customers that night, though, but perhaps it was the location or the misleading name!
I love the pan-fried seabass which came creatively presented on a couple of risotto pancakes. The flesh was firm and the segments came apart easily as I cut through the fish. The accompanying passionfruit sauce added a tangy, yet sweet, flavour to the entire dish and did not compete with the flavour of the fish. (Note: this dish was not on the menu and was recommended to me by the lady serving us.)
Bald Eagle had the chicken with cubed potatoes and asparagus in a mango sauce (RM22.80/US$6.70). Again, I applaud the chef for his creativity in matching the uniquely created sauces with the meats.
For dessert, I had the chocolate fondant (RM12.80/US$3.70), which was essentially a moist chocolate cake that was served with pineapple confit and vanilla ice cream. As I sliced through the cake, warm melted chocolate oozed out to my delight and I quickly lapped it up together with the side servings. Perfect.
I'm rather lucky that Eat Work Shop is located so close to home in Bukit Jelutong, but even if we weren't living in BJ, I'd gladly make a trip here despite the distance.
Also check out:
Eat Work Shop
No. 9, Jalan Peguam U1/25
Glenmarie Business Park
40150 Shah Alam
Tel: 03-5569 7763