Groove Junction, Hartamas

Wednesday, May 23, 2007

Groove Junction, Hartamas

Groove Junction Tiramisu, originally uploaded by Riz Ainuddin.

A preview of what's to come on my blog....Thanks, Riz, for the gorgeous pics!

9 comments:

Riz Ainuddin said...: hey our online tutorial works
great. thank you for posting the pictures. share some of your alse.

keep tweaking the html codes if you want a larger size.

so hungry already. wat lah!; 23 May, 2007
Lyrical Lemongrass said...: Thanks, Riz, for your help and for the use of your pics! Hungry? Go to Groove Junction, dude. ;-); 23 May, 2007
tankiasu said...: Wow, forming an alliance or what? I want pro-looking pics too!! :P; 23 May, 2007
"Joe" who is constantly craving said...: honestly how do you tweak the html..i just see lots of html!!..i want bigger pictures also; 23 May, 2007
Lyrical Lemongrass said...: tankiasu: hehe...it feels great to have such nice pics on my blog, man. :-) With pics like this, who needs words, huh?

joe: it's quite simple. Go into ur html settings for ur post, and change the size of ur pic. MSN me and I'll show ya.; 23 May, 2007
Henry Yeo said...: still really waiting for more people to do the omakase with me, they are 3 menus to choose from, people!

Of course, we could also designate some poor fella to do the afternoon mini kaiseki menu for RM90++, assuming someone has so much time in the afternoon.; 23 May, 2007
"Joe" who is constantly craving said...: well if you guys can use ur hilton card..i b happy to do a half price omakaze once i get my salary..; 23 May, 2007
Babe_KL said...: aha, so RA was the friend who went with you lah? *sobs* missed out on the delish food :(; 23 May, 2007
Lyrical Lemongrass said...: henry: there u go...joe's interested. :-)

joe: yah do that. the card's not a prob.

babe: I din know u had cancelled. We missed you that nite lar. U would have really enjoyed yourself. It was good fun. :-); 24 May, 2007

Huh? A Whiff Of Lemongrass?

My first culinary achievement where people finally believed that I could cook was with a dish called baked rendang chicken. The star attraction in that rich spicy recipe was lemongrass. It’s amazing that something that’s classified as a grass and looks so uninteresting can produce such a sweet smelling fragrance.

Lemongrass is widely used an an herb in Malaysian cooking. Malaysian food is something that I have taken for granted for too long. But when I leave home for long periods of time, I miss it. And when friends from other countries visit and rave about Malaysian food, I am filled with pride.

Enter a whiff of lemongrass; a long overdue blog that is dedicated to the rich array of Malaysian food that I’ve come to love. Together with my friends, we formed a foodies club called quite unimaginatively, “The Makan Club”. Don’t blame us, we’re accountants.

We’re proud of our food and we welcome you to explore with us as we bring to you our food findings - orgasmic, good, bad and vomit-inducing - from rat-infested alleys to five-star restaurants. Bouquets would be lovely; brickbats will be taken in the spirit they are delivered.

Selamat menjamu selera, or as they say in English, get your laughing gear round the nosh!

The Makan Club (aka Lab Rats)

Ecstatic Eeyore Knows the owners of 83 different food places on a first name basis. Also known as our ring leader. Has a shrine for Eeyore.

Pretty Pui An expert on crustaceans. The cooked kind only.

Smokin' SOB Loves his booze, ciggies, sambal and the stock market.

Bouncing Barbie Enjoys bouncing on her mattress. Able to identify 126 types of dim sum in her dreams.

Lyrical Lemongrass Loves her margarita dearly, but will give it up anytime for the siew yoke in Pudu.

Bizzy Bertie Founder and loyal member of the lard noodles fan club. Has since recruited 3 enthusiastic members from the other side.

Charlie Cempedak Bak kut teh and his wife both share top points. Shhh. Don't tell his wife.

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Wednesday, May 23, 2007