Note: This post is not related to Malaysian food. Writings on Malaysian food will resume when I am back from my vacation.
Even when I'm away from home, it's hard not to get excited about the food I've enjoyed abroad. We were introduced to this great restaurant located in SoNo (South Norwalk), Connecticut. We had arrived at close to 9.00pm on a weeknight and the restaurant and bar were packed.
Having eaten all kinds of burgers and hotdogs, we were in the mood for something different. The affable waiter offered us a menu consisting of two pages of a variety of tapas. We were spoilt for choice, but eventually ended up deciding on:
Gambas al Ajilio - sauteed shrimp with garlic and sherry
Ceviche - shrimp, red snapper,calamari, cilantro, peppers, lime juice and tomato
Grilled hangar steak
Albondigas - meatballs in tomato sauce
Porcini - crusted chicken
Barcelona Wine Bar
22 Elizabeth Street
SoNo, CT 06854